1. Mix olive oil, tahini, cumin, salt, minced garlic, parsley, lemon juice and pepper. Blend it until it gets smooth.
2. Add chickpeas, water and Flourpro, and blend again until it becomes smooth. If you want the hummus to become extra smooth, you can peel the chickpeas before you add them to the blender.
3. Decorate the hummus with smoked paprika and parsley, and you’re ready to go.

Done in 3 steps!

1. Mix olive oil, tahini, cumin, salt, minced garlic, parsley, lemon juice and pepper. Blend it until it gets smooth.
2. Add chickpeas, water and Flourpro, and blend again until it becomes smooth. If you want the hummus to become extra smooth, you can peel the chickpeas before you add them to the blender.
3. Decorate the hummus with smoked paprika and parsley, and you’re ready to go.

This Middle Eastern inspired Hummus is a classic from Arabic cuisine. The dish is quick and easy to make and can be used as an antipasto or as a vegan addition to the main dish. We in the Crickster team love this recipe!