5 easy steps:

1. Pour the beans and the corn in a strainer and clean them with cold running water until the water is clear.
2. Clean the salad, bell pepper and cherry tomatoes. Chop the salad fine. Slice the haricot verts into 2 cm pieces and the red bell pepper into squares. Half the tomatoes and the lime. Mix all the ingredients except the lime in a bowl. Squeeze the lime juice on top of the salad and add homemade pickled onions (see the recipe below).
3. If you like it hot, add the jalanpenos as well.
4. Top the salad with Roasted mealworms
5. Acabado! Enjoy your wholesome meal or invite friends and family over for an experience they won’t soon forget.

In the salad, you will find an intriguing combination of colors from the red kidney beans mixed with the red tomatoes and bell peppers together with an ocean of other colors from the yellow corn, the purple crunchy radicchio, the green beans and jalapenos. This wonderful dish is topped with Cricksters’ crunchy, tasteful and nutritious Insnack (The Taste of Mexico). Bon appetit!

Here at Crickster, we love the Mexican cuisine. Unique flavors and experiences through a splendid mix of spices, hot chilies, sour limes, and other crunchy and fresh ingredients make our mouths watery... 

That’s why we believe you should have a chance to have your own bite of Mexico with Crickster’s Mexican salad recipe.