1. Pour the water in a pot and add the salt. Bring the water to a boil and add the bulgur. Let it boil for 5 minutes. Turn off the heat and let it sit for 10 minutes. Let the bulgur cool down until it is cold.
2. Turn on the oven at 180 Celsius. Put the falafel balls on a piece of parchment paper and brush them with the olive oil.
3. Pour the beans in a strainer and clean under cold water until the water is clear.
4. Put the falafel balls in the oven for 10-15 minutes until they are crunchy.
5. Clean the salad, apple, fennel, and tomatoes. Slice the salad, apple, and fennel. Cut the tomatoes into small squares. Put them in a bowl and mix them well.
6. Take the falafel balls out of the oven and let them cool before mixing them into the salad together with the bulgur.
7. Top the salad with green pesto and Crickster’s Insnack333 – Smagen af Mexico (The Taste of Mexico).

We have borrowed this recipe from our friends at We Feat Aalborg. We Feat is a concept with 100% organic food, juice, and coffee of the highest quality. 

When you enter We Feat, you instantly feel the good vibes and feeling that flows through the room. Their passion and love for what they're doing is what made the place one of the most popular food places in the city. It is a place where Crickster truly feels like home.

The guys behind We Feat, Benjamin Hvid and Frederik Løwe helped Crickster from its very beginning. They helped with the development of our first products and they let us use their place for shooting some of our product photos. It was also here that we made our first video with Insnack333 –The Taste of Mexico as an extra ingredient in the recipe above.

This is definitely our favorite salad that we want to share with the internet! As they would say: We Feat! Do you?

Bon appetit!