Freeze Dried Buffalo Worms

Using insects in food is easy and healthy. The Buffalo worm's nutty taste profile is the perfect food for creative food enthusiasts. Use it in a sweet morning smoothie, a veggie soups, a mushroom sauce or your own unique food creation.

Rediscover the nutritious food of our ancestors and share the experience with your loved ones.

...At this point, you might still be asking yourself:

"Why should I eat Buffalo worms?"

In short, Buffalo worms packed with essential amino acids. Essential amino acids are having important roles in our bodies including: muscle repair, energy balance, mood regulation and more.

They contain 60 g of protein per 100 g and rich in healthy fats, vitamins, minerals and antioxidants. What's more, their mild flavor is a nice addition to almost any meal.

At this point, you're probably curious:

"How do Buffalo worms taste?"

Long story short, Buffalo worms taste very similar to nuts. Like nuts, they can be combined with a wide variety of ingredients. Some of our favorite ways of preparing freeze dried buffalo worms are: granola, cake icing, and smoothies. However, you can also use them for salty foods such as soup topping or tapas.

Know what's inside

Crickster's Wholepro contains a 100% freeze dried buffalo worms (Alphitobius diaperinus). All our insect products are free from pesticides, hormones and antibiotics. And, they are suitable for a wide variety of diets including paleo, entotarian and the keto diet.

Bottom line:

If you're a food enthusiast or just someone who'd like to enrich your diet with a new nutritious ingredient, buffalo worms are a great start. Once you try them, you'll see how easy it is to come up with dozens of new recipes.

Add to cart now and share exciting food experiences with your best friend.