Blog
Notes from the market counter — specials, recipes, and neighborhood news.
Why we still slice babka thick
Thin slices are for other bakeries. Ours needs room for the swirl — and for the French toast treatment on weekends. Stop by early if you want a whole loaf.
March tap preview: spring pilsners
We’re rotating lighter lagers and a citrus sour onto the board. Flights are the move if you can’t choose. Full list on the Beer Bar page.
Trivia champions and pickle prizes
Last month’s winners took home market pickles and free wing platters. Wednesdays stay competitive — see Events for the format.
Clinton Hill to Kent Avenue
A short look at how the Grand Ave market spirit traveled to the waterfront. Read more on the About page.
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